MONDAY

Carrot Cake Overnight Oats- coconut milk, shredded carrot, cinnamon, golden raisin

Greek Pasta Salad- chickpea pasta, kalamata olive, roma tomato *vegan or w/ chicken breast

Rainbow Spring Rolls- almond butter, organic tofu, micro cilantro

Chickpea Tikka Masala- brown rice, ginger, coconut milk, turmeric *vegan or w/ chicken thigh

TUESDAY

Breakfast Burrito Bowl- sweet potato, pasture-raised egg or organic tofu, fire-roasted salsa

Thai Noodle Salad- forbidden rice noodle, pickled cucumber, almond butter dressing *vegan or w/ asian turkey

Pepita Protein Cookies- flax seed, medjool date, cacao

Chipotle Burrito Bowl- lentil walnut taco meat, corn salsa, avo-tomatillo sauce *vegan or w/ steak

WEDNESDAY

Charcoal Lemonade Chia Pudding- coconut milk, activated charcoal, nut & seed granola

Cauli Chimichurri Bowl- black bean, pickled red onion, micro cilantro *vegan or w/ steak

Rainbow Spring Rolls- almond butter, organic tofu, micro cilantro

Kale Pesto Pasta- chickpea pasta, oven-roasted tomato, chickpea crouton *vegan or w/ almond chicken

THURSDAY

Breakfast Burrito Bowl- sweet potato, pasture-raised egg or organic tofu, fire-roasted salsa

Summer Pasta Salad- seasonal stonefruit, sweet corn, balsamic vinaigrette *vegan or w/ chicken breast

Pepita Protein Cookies- flax seed, medjool date, cacao

Creamy Hatch Chili Casserole- organic corn tortilla, shredded tofu, jalapeno cream sauce *vegan or w/ chicken thigh

FRIDAY

Carrot Cake Overnight Oats- coconut milk, shredded carrot, cinnamon, golden raisin

Loaded Caesar Salad- persian cucumber, crunchy nut + seed topping, watermelon radish *vegan or w/ steak

Rainbow Spring Rolls- almond butter, organic tofu, micro cilantro

Wild Rice Teriyaki Bowl- spring vegetable, organic tofu or pasture-raised chicken, black sesame *vegan or w/ chicken thigh